“日啖荔枝三百颗，不辞长作岭南人。”每到夏日，一颗颗饱满圆润的荔枝便散发着迷人香气，送入口中便是一丝甜蜜。喜好美食的人们将这些佳果融入菜肴：新会陈皮骨伴荔枝贵妃球、酿荔枝八宝迷你冬瓜盅……跟随镜头，看这颗岭南佳果在粤菜师傅手中，如何化身家常珍馐。
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