在川菜的烟火气中，菜籽油是不可或缺的存在。“天府菜油”承载着四川地域风味与饮食文化，以传承“小榨浓香”工艺为特色，让独特风味在岁月流转中历久弥香。回锅肉经其浸润，肉香与油香交织成诱人的“灯盏窝”；麻婆豆腐借其醇厚，让麻辣鲜香在舌尖绽放……从田间到餐桌，“天府菜油”为川菜风味奠定醇厚基调。且听一滴“油”的讲述。
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