入春以来，鲜花当蔬菜的昆明，便进入吃花季。金雀花煎蛋、棠梨花炒火腿、报春花炖鸡汤……
一道道带有春天气息的“花”样美食，出现在大大小小的餐馆。跟随记者，一起品尝“第一口”春天！
记者：曾维
报道员：罗建国
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